PUMPKIN BREAD RECIPE/DRY INGREDIENTS (go back »)
August 15 2008, 4:31 PM
FOR ANYONE WHO BOUGHT THE DRY INGREDIENTS BUT LOST THE RECIPE:
Michele Holderby email:mish1959@hotmail.com Cell:407791-6755
Just a few simple ingredients from home and you can make great tasting homemade bread!!
GRANDMA NONNIE’S PUMPKIN BREAD
1. Briefly stir pumpkin bread dry mix with a whisk and set aside.
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Tip: Keep refrigerated for best flavor!
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2. Combine the following ingredients
together and mix thoroughly.
· 4 eggs
· 1 small can pumpkin (16oz.)
· 1 cup vegetable oil
· 2/3 cup water
· **1 cup chopped walnuts are an option
3. Add dry mix to the above ingredients about 1/3 at a time and mix well.
4. Grease bottom and sides of regular 2 size loaf pans or 3 medium size loaf pans. Pans will be approx. ½ to 2/3 full.
5. Bake at 350° approximately 50 – 60 minutes. Insert knife into middle of bread; if it comes out clean or just slightly soiled, the bread is done. (Shorter bake time if mix is in 3 medium loaf pans).
HANDY TIPS:
1. Make individual size loaves for a quick snack!
2. Store dry mix up to 6 months in dark, cool place.
3. Store dry mix up to 1 year in freezer (recommended if nuts are in the mix).
4. Freeze baked breads for up to 6 months!
5. Great as gifts!
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