PUMPKIN BREAD RECIPE/DRY INGREDIENTS (go back »)

August 15 2008, 4:31 PM

 

 

FOR ANYONE WHO BOUGHT THE DRY INGREDIENTS BUT LOST THE RECIPE:

Michele Holderby   email:mish1959@hotmail.com   Cell:407791-6755

                           
Just a few simple ingredients from home and you can make great tasting homemade bread!!
     GRANDMA NONNIE’S PUMPKIN BREAD
 
1. Briefly stir pumpkin bread dry mix with a whisk and set aside.

Tip: Keep refrigerated for best flavor!
 
 


2. Combine the following ingredients
 together and mix thoroughly.             
·        4 eggs
·        1 small can pumpkin (16oz.)
·        1 cup vegetable oil
·        2/3 cup water
·        **1 cup chopped walnuts are an option
 


3. Add dry mix to the above ingredients about 1/3 at a time and mix well.
4. Grease bottom and sides of regular 2 size loaf pans or 3 medium size loaf pans. Pans will be approx. ½ to 2/3 full.
5. Bake at 350° approximately 50 – 60 minutes. Insert knife into middle of bread; if it comes out clean or just slightly soiled, the bread is done. (Shorter bake time if mix is in 3 medium loaf pans).
 
HANDY TIPS:
1.     Make individual size loaves for a quick snack!
2.    Store dry mix up to 6 months in dark, cool place.
3.    Store dry mix up to 1 year in freezer (recommended if nuts are in the mix).
4.    Freeze baked breads for up to 6 months!
5.    Great as gifts!
 
 
 
 

In Pumpkin Bread

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